Ágata Coffee

ÁGATA

NATURAL

Fine cup coffee beverages have highly-valued characteristics, such as a clean cups, medium acidity, medium body, and a slightly smooth aftertaste.

Natural Arabica coffee of noted sweetness. Fine cup, with a balanced acidity, clean cups, good body, and smooth aftertaste. The sensory perception is of a full-bodied Brazilian coffee that fills the whole mouth, giving the sensation of smoothness.

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COFFEE FROM BRAZIL

We don’t just sell green Arabica coffee—we take the tradition and quality of Brazilian coffee to each continent.
Atlantica Coffee exports green Arabica coffee beans in the “Superior” and “Commercial” lines from different regions of Brazil, such as Matas de Minas, South Minas, Cerrado, Mogiana, and Bahia.
We supply the best green Arabica coffee beans to suit the preferences of our partners and their markets, including washed and semi-washed, natural, fine cups, very good cups, good cups, and Rio Minas.
Our offices are strategically located in Minas Gerais’ main cities: Varginha, Manhuaçu, Alto Jequitibá, Caparaó, in addition to our administrative office in Belo Horizonte, the state capital. The ideal combination of temperature, soil, altitude, and technology make Minas Gerais an expert producer of Brazilian coffees of various types.

ARABICA COFFEE

Atlantica Coffee exports coffee of the Coffea arabica L. species. Within the Coffea genus, Arabica coffee beans offer the greatest potential for quality, an intense aroma, and a range of flavors.
Arabica coffee is one of the most cultivated species in the world and is the most cultivated in Brazil. Originally from Ethiopia, Arabica coffee found favorable edaphoclimatic conditions in Brazil, which has been its leading producer for 150 years. Arabica is grown mainly in the states of Minas Gerais, Espírito Santo, São Paulo, Paraná and Bahia.
In Brazil, the coffee harvest usually takes place between April and September, depending upon the region. Coffea arabica L. varieties include Bourbon, Catucaí, Catuaí, Topázio, Mundo Novo, Rubi, and others.

SUSTAINABILITY

Brazil is a world leader in coffee production and exports. A growing number of farmers strive to both increase their yields and grow quality coffees that meet social, economic, and environmental criteria worldwide.
Certifications attest to coffee growers’ adherence to good agricultural, environmental, social, and food security practices and allow the traceability of beans.
Through our partnerships with certification groups that offer numerous advantages to coffee growers who meet these standards, Atlantica Coffee is a part of the journey to sustainability. Together, we work towards a common goal:  delivering the best Brazilian coffee to consumers.
We work with the following certifications and programs:
–  UTZ
–  Rainforest Alliance
–  C.A.F.E. Practices – Starbucks
–  4C
–  Certifica Minas

QUANTITY

Quantity

20-feet container

Jute bags:

325 bags of coffee of 59 kg each with a total of 19,175 kg;

Alpha bags:

20 alpha bags, equivalent to 333.33 60 kg bags, total of 20,000 Kg;

Bulk liner:

360 bags of 60 kg in bulk, total of 21,600 kg – (325 to 330 if grinders);

40-feet container

448 jute bags of 59 kg each with a total of 26,432 kg.

PACKAGES

We are always concerned with preserving the quality of the coffees we sell and the well-being of the people who handle the packaging along the coffee chain, for this we have packaging that meets the international criteria of quality and worker safety.

Alpha bags:

Polypropylene packaging for export and storage of bulk coffee with a capacity of 1000 Kg of green coffee beans.

Jute bag:

Natural and sustainable jute packaging with 59 Kg of coffee beans per bag.

Moisture barrier liner:

Coating bags placed inside the jute bag, produced with special resins that guarantee greater protection against moisture exchange during transport and storage, preserving the quality of raw / green coffee beans.

Bulk liner:

Coating of containers for loading green / raw coffee beans in bulk with a capacity of 21,600 kg of coffee.

SHIPMENT TERMS

Shipping conditions:

FOB Santos or Rio de Janeiro, CIF, CFR, DAP and Exworks;

Documents:

Commercial Invoice, Bill of Lading, Certificate of Origin, Quality Certificate, Health Certificate, Packing List and Weight Certificate. Other special documents must be informed.

Bag Marks:

All exports in bag must contain Atlantica’s logo and name on the front of the bag. The back of the bag is free for special marking according to the customer’s choice, as long as agreed at the time of negotiation. Bulk packages like Alpha bags and bulk liner are not marked, so they do not contain the Atlantica Coffee logo.

PRICES AND SAMPLES

Prices vary according to market and Contract C of ICE NY Exchange.
Please, fill out the form on the side with your contact details and the coffees you are interested in if you’d like to receive type samples or a price idea.

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OUR TEAM

The quality and excellence of Atlantica Coffee is done in the care we adopt and the excellence of our employees in all stages of the process.
The coffee beans are selected, machined, stored and transported in modern structures with high-tech machinery, operated by highly qualified professionals.
Our Customer Care department has the mission to take care of our customers by anticipating demands and solving them quickly. In addition, the prompt solution, cordiality and agility are some of the differentials that contribute to the excellence of Atlantica Coffee.
Our quality team is formed by q-graders specialized in classification, cupping and coffee quality control.

CALIBRATION TRIPS

Far beyond the consistency of cup standards, Atlantica provides experience to our customers.
We often receive our customers from Brazil and abroad to meet our structure, calibrate our quality standards and visit the farms from which we originate the grains we export.
We always seek to calibrate quality with the preferences of each client, allowing the delivery of the appropriate profiles to conquer the most demanding tastes in the world. For this, our team constantly travels to visit customers in order to align expectations and tastes.
All these factors, combined with the knowledge of coffee accumulated during all these years, allow us to provide consistency in quality and high standard of services, as well as strengthening family coffee and valuing coffee growers in Brazil.

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