Our Coffees

Discover our coffee lines:

Washed and Semi-washed

Rosa Morena
Fine Cup

Rio Minas

Good cup

The washed and semi-washed coffee drink has characteristics of a smooth, uniform coffee and striking acidity.

The fine cup coffee drink has highly appreciated characteristics, such as clean drink, medium acidity, medium body and slightly smooth finish.

It has a characteristic Rio Minas flavor.

It presents hard glasses and river.

The good cup coffee drink has body characteristics and low acidity and slightly bitter finish.



Cups of washed and semi-washed coffee are smoother and more uniform, with a noted acidity.

Safira coffee is synonymous with sweetness. A washed (wet-processed) Arabica coffee of medium acidity, consistent body; a clean, smooth drink. Presents uniform color and roasting characteristics.

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Cups of washed and semi-washed coffee are smoother and more uniform, with a noted acidity.

Turquesa coffee is synonymous with balance. Semi-washed (wet-processed) Arabica coffee, balanced acidity and body, clean cup and free of defects. Uniform roasting characteristics.

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Fine cup coffee beverages have highly-valued characteristics, such as a clean cups, medium acidity, medium body, and a slightly smooth aftertaste.

Natural Arabica coffee from the Superior line. Direct from Cerrado Mineiro and Alta Mogiana, it has a symmetrical combination of smooth acidity, delicate sweetness, a balanced body, and a predominately floral aroma.

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Fine cup coffee beverages have highly-valued characteristics, such as a clean cups, medium acidity, medium body, and a slightly smooth aftertaste.

Natural Arabica coffee of noted sweetness. Fine cup, with a balanced acidity, clean cups, good body, and smooth aftertaste. The sensory perception is of a full-bodied Brazilian coffee that fills the whole mouth, giving the sensation of smoothness.

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Fine cup coffee beverages have highly-valued characteristics, such as a clean cups, medium acidity, medium body, and a slightly smooth aftertaste.

Natural Arabica coffee with remarkable acidity. Fine cup, medium body, strictly soft, clean and uniform.

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Natural coffee, Rio Minas, with a characteristic flavor. Its strong flavor is part of the culture and tradition of many countries, particularly in Eastern Europe and the Middle East.

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Natural coffee; presents hard, rioy cups and up to two rio cups with a bitter finish.

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Good cup coffee beverages are light-bodied with non-uniform cups, a low acidity and a slightly bitter aftertaste.

Naturally-processed, Arabica coffee, good cup, with cup defects (up to 2 Rioy cups in 10).

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Good cup coffee beverages are light-bodied with non-uniform cups, a low acidity and a slightly bitter aftertaste.

Natural coffee, good cup, strictly soft. It may present non-uniform cups and a slightly bitter aftertaste. This coffee is usually used to provide harmony to a blend.

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The history of Atlantica is told through the quality of its beans and the relationships between the people involved in the coffee production process. In its 20 years on the market, Atlantica has developed 9 coffee lines to satisfy the preferences of our clients around the world, each with the unmatched taste and aroma of Brazil, transporting the senses on a journey of authentic taste.

The unique and luxuriant beauty of Brazilian precious stones inspired the names of our commercial line coffees: Safira, Agata, Esmeralda, Turquesa, Turmalina, Rubi, Topazio, and Onix. Together, they represent the variety of flavors and aromas of Brazilian coffees. We also developed a Superior coffee line, Rosa Morena, to attend to the most demanding of palates.

We don’t just sell green Arabica coffee—we take the tradition and quality of Brazilian coffee to each continent.
Atlantica Coffee exports green Arabica coffee beans in the “Superior” and “Commercial” lines from different regions of Brazil, such as Matas de Minas, South Minas, Cerrado, Mogiana, and Bahia.
We supply the best green Arabica coffee beans to suit the preferences of our partners and their markets, including washed and semi-washed, natural, fine cups, very good cups, good cups, and Rio Minas.
Our offices are strategically located in Minas Gerais’ main cities: Varginha, Manhuaçu, Alto Jequitibá, Caparaó, in addition to our administrative office in Belo Horizonte, the state capital. The ideal combination of temperature, soil, altitude, and technology make Minas Gerais an expert producer of Brazilian coffees of various types.

Atlantica Coffee exports coffee of the Coffea arabica L. species. Within the Coffea genus, Arabica coffee beans offer the greatest potential for quality, an intense aroma, and a range of flavors.
Arabica coffee is one of the most cultivated species in the world and is the most cultivated in Brazil. Originally from Ethiopia, Arabica coffee found favorable edaphoclimatic conditions in Brazil, which has been its leading producer for 150 years. Arabica is grown mainly in the states of Minas Gerais, Espírito Santo, São Paulo, Paraná and Bahia.
In Brazil, the coffee harvest usually takes place between April and September, depending upon the region. Coffea arabica L. varieties include Bourbon, Catucaí, Catuaí, Topázio, Mundo Novo, Rubi, and others.

Brazil is a world leader in coffee production and exports. A growing number of farmers strive to both increase their yields and grow quality coffees that meet social, economic, and environmental criteria worldwide.
Certifications attest to coffee growers’ adherence to good agricultural, environmental, social, and food security practices and allow the traceability of beans.
Through our partnerships with certification groups that offer numerous advantages to coffee growers who meet these standards, Atlantica Coffee is a part of the journey to sustainability. Together, we work towards a common goal:  delivering the best Brazilian coffee to consumers.
We work with the following certifications and programs:
–  UTZ
–  Rainforest Alliance
–  C.A.F.E. Practices – Starbucks
–  4C
–  Certifica Minas


20-feet container

Jute bags:

325 bags of coffee of 59 kg each with a total of 19,175 kg;

Alpha bags:

20 alpha bags, equivalent to 333.33 60 kg bags, total of 20,000 Kg;

Bulk liner:

360 bags of 60 kg in bulk, total of 21,600 kg – (325 to 330 if grinders);

40-feet container

448 jute bags of 59 kg each with a total of 26,432 kg.

We are always concerned with preserving the quality of the coffees we sell and the well-being of the people who handle the packaging along the coffee chain, for this we have packaging that meets the international criteria of quality and worker safety.

Alpha bags:

Polypropylene packaging for export and storage of bulk coffee with a capacity of 1000 Kg of green coffee beans.

Jute bag:

Natural and sustainable jute packaging with 59 Kg of coffee beans per bag.

Moisture barrier liner:

Coating bags placed inside the jute bag, produced with special resins that guarantee greater protection against moisture exchange during transport and storage, preserving the quality of raw / green coffee beans.

Bulk liner:

Coating of containers for loading green / raw coffee beans in bulk with a capacity of 21,600 kg of coffee.

Shipping conditions:

FOB Santos or Rio de Janeiro, CIF, CFR, DAP and Exworks;


Commercial Invoice, Bill of Lading, Certificate of Origin, Quality Certificate, Health Certificate, Packing List and Weight Certificate. Other special documents must be informed.

Bag Marks:

All exports in bag must contain Atlantica’s logo and name on the front of the bag. The back of the bag is free for special marking according to the customer’s choice, as long as agreed at the time of negotiation. Bulk packages like Alpha bags and bulk liner are not marked, so they do not contain the Atlantica Coffee logo.

Prices vary according to market and Contract C of ICE NY Exchange.
Please, fill out the form on the side with your contact details and the coffees you are interested in if you’d like to receive type samples or a price idea.

Month of shipment:

Operating market: 

Full name:

The quality and excellence of Atlantica Coffee is done in the care we adopt and the excellence of our employees in all stages of the process.
The coffee beans are selected, machined, stored and transported in modern structures with high-tech machinery, operated by highly qualified professionals.
Our Customer Care department has the mission to take care of our customers by anticipating demands and solving them quickly. In addition, the prompt solution, cordiality and agility are some of the differentials that contribute to the excellence of Atlantica Coffee.
Our quality team is formed by q-graders specialized in classification, cupping and coffee quality control.

Far beyond the consistency of cup standards, Atlantica provides experience to our customers.
We often receive our customers from Brazil and abroad to meet our structure, calibrate our quality standards and visit the farms from which we originate the grains we export.
We always seek to calibrate quality with the preferences of each client, allowing the delivery of the appropriate profiles to conquer the most demanding tastes in the world. For this, our team constantly travels to visit customers in order to align expectations and tastes.
All these factors, combined with the knowledge of coffee accumulated during all these years, allow us to provide consistency in quality and high standard of services, as well as strengthening family coffee and valuing coffee growers in Brazil.

What our partners

are saying

"Atlantica does not buy just for the best price the producer offers. Buy for grain quality and practicing a fair price with the buyer "

Adalto Reis, producer, Minas Gerais.

"Atlantica sells quality. I do not buy just the coffee itself, I buy the tradition behind a production extremely appreciated by my customers "

S. K, buyer, Turkey.



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Brazil is the world leader in coffee production and exports. In addition to the search for increased productivity, there is an increasing effort by producers to grow quality coffee and the satisfaction of environmental, social and economic criteria worldwide.

Through certifications, coffee growers adapt to good agricultural, environmental, social and food security practices and allow the traceability of beans.

Atlantica Coffee is together in this journey, through the certification groups that bring many advantages to the coffee grower who is suitable for the certifications, walking together towards a common goal.

We work with the following certifications and programs:

Rainforest Alliance
C.A.F.E Practices – Starbucks
Certifica Minas


Rainforest Alliance is a non-governmental organization that works to preserve biodiversity and enforce sustainability through practices regarding the use of the soil, commercial activities and consumption.

Rainforest Alliance issues a seal or certificate that identifies and ensures the product was produced with responsibility.

Therefore, they devised a Chain of Custody (CoC) Certification system that establishes the criteria of auditions to be held in companies that acquire products from farms certified by Rainforest Alliance.

CoC is a traceability process tracing products from its origination in a certified farm through to final consumers, following up every single intermediate stage of fabrication, transport, commercialization and storage, thus ensuring that all declarations of sustainability have been verified.

Rainforest Alliance audition and certification services are managed and carried out in their RA-Cert business unit, which is an authorized certifier that undertakes auditions enforcing Rainforest Alliance’s Sustainable Agriculture Standards.

As a result, farms and companies that have been certified are entitled to use the Green Frog Seal – Rainforest Alliance Certified.


BSCA – Brazilian Specialty Coffee Association is a certification designed mainly to foster technical improvements in production, commercialization and industrialization of Special Coffees.

Their major goal is to elevate the Brazilian standards of excellence that will be delivered on both domestic and international markets.

The organization understands that Special Coffees are those that are free from impurities and defects and have special sensorial attributes, which means the beverage will present cleanliness, sweetness, and a well-bodied and acidity balance.

In addition to these qualities, Special Coffees must provide certified traceability and respect all social, economic and environmental sustainability criteria regarding every single production step to be taken.

BSC – Brazilian Special Coffee is the only Brazilian institution that certifies lots that can be monitored by means of the Special Coffees Quality Control seals.

In 1998, in association with Alliance for Coffee Excellence (ACE), BSC created the coffee quality contest Cup of Excellence Brazil. This contest enables producers to trade their coffees at auctions conducted on the Internet where deals are made at well valued prices when compared to conventional markets.


UTZ Certified is a seal that ensures sustainable agriculture and is displayed by approximately 10,000 different packages of products in more than 116 countries.

This certification shows consumers that products have been sourced in a sustainable manner, from farm to shop shelf, in the whole chain that will deliver the product to your table.

In order to get the certificate, all UTZ suppliers must follow the UTZ Code of Conduct, a document that furnishes specialized guidelines on the best methods of cultivation, on improving working conditions and on taking better care of the environment.

Since 2014, UTZ Certified has been the largest sustainable coffee and cocoa agriculture program in the world. The program comprises coffee, cocoa, tea and hazelnuts certifications.


The main objective of Certifica Minas is to advance Minas Gerais State’s agro-industry boosting production by increasing its competitive insertion on both domestic and international markets.

Their main goal is to deal with restrictions regarding the preservation of animals and plants, also known as zoo-phyto-sanitary control norms.

The organization is in charge of the rural development network program, working in association with Emater-MG (Empresa de Assistência Técnica e Extensão Rural do Estado de Minas Gerais).

This certification identifies in coffee growing properties the need of effective improvements and maintenance of quality standards in order to enhance the value of coffees produced in Minas Gerais. Their work aims at new markets and job opportunities, service improvements, proper management of soil, among other requirements.


The 4C verification encompasses not only the consolidation of high standards of coffee, but also compliant economic, social and environmental conditions established for the production and the processing of coffee beans, consequently building more reliable and safer sustainable supply chains.

The coffee is considered compatible with 4C when produced in line with the Code of Conduct of this certifier organization that establishes a set of practices and basic principles of sustainability to be implemented in the cultivation of green beans.

The conformity will be verified by the Verification System and certified with the 4C licenses, which will, sequentially, be issued. 4C coffees are produced in 28 countries for more than 500,000 agricultural producers.

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