by Atlantica Coffee | Nov 7, 2024 | Fine Cup
The process of grading green coffee for export is fundamental to ensuring that each lot meets the different standards required by international markets. It goes beyond simple sorting, playing a crucial role in the quality and consistency of the product that reaches...
by Atlantica Coffee | Oct 24, 2024 | Fine Cup
Climate change has become increasingly evident, creating a challenging scenario for coffee growing. Changes in rainfall and temperature patterns require producers to continually adapt. This changing environment underscores the importance of agricultural practices that...
by Atlantica Coffee | Sep 26, 2024 | Fine Cup
The extended drought has been affecting Brazil’s main coffee-growing regions and could have an impact on one of the most important stages of production: coffee flowering, which is crucial for defining the future crop. In addition to the lack of rainfall, high...
by Atlantica Coffee | Sep 12, 2024 | Fine Cup
After the plants’ dormant period, coffee growing enters a crucial phase: the flowering stage. This moment marks the beginning of the production cycle for the next crop and it’s a point of attention for the market, which closely monitors the weather...
by Atlantica Coffee | Jul 25, 2024 | Fine Cup
With the growing focus on sustainable practices in the coffee industry, coffee traceability has emerged as an essential tool to ensure transparency and accountability throughout the production chain. This trend reflects the increasing demand for more conscious and...
by Atlantica Coffee | Jun 27, 2024 | Fine Cup
On June 20, 2024, the coldest season of the year officially began in Brazil. And although coffee growers are working at the most eagerly awaited moment of the year, with their attentions focused on the harvest and the beverage quality processes, they have an extra...
