Atlantica Coffee’s

differentiation factors

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Atlantica Coffee commercializes Arabica Raw Unroasted Green Coffee beans in Brazil and across the world.

Originated in regions renowned as those hosting the noblest soil in Brazil, our coffee stands out on the market; Atlantica Coffee is well-positioned among our country’s largest exporters of Arabica raw unroasted green coffee beans.

Our product lines are composed exclusively by the Arabica raw unroasted green beans, which bear special aroma and excellence in flavor and are purchased from producers who are fully compliant with sustainability certifications that are well recognized by the coffee industry.

In addition to guaranteeing the quality of the coffee traded by Atlantica Coffee, the certifications ensure that producers are in conformity with a series of sustainability norms and standards by following procedures from plantation to harvesting, to sanitary conditions, storage and logistics, and working conditions harvesting collaborators are provided with. More than just coffee, we deliver traceability, safety and reliability to our customers.

We offer the market the best Arabica green coffee beans

divided into two product lines: Superior and Commercial

Superior Line



Originated in the Cerrado Mineiro region, it bears a nuance of acidity, refined sweet tone and is markedly well-bodied. Doce Lembrança is available in irresistible aromas of chocolate, vanilla and nuts.



Coming straight from the Cerrado Mineiro and Alta Mogiana regions, Rosa Morena is the bearer of a symmetric combination of slight acidity, delicate sweet tone and balanced body, with predominantly floral aroma.



Beans originated in Minas Gerais highlands. They bear brilliant acidity, slight sweet tone, medium body and present finalization with a nuance of fruit, predominant in the citric flavor with raspberry notes.

Commercial Line



Super fine natural coffee whose balance between body and acidity and its sweet tone are imparted by its ‘terroir’ (French word that designates the environment of the cultivated land).



Fine natural coffee drink that features uniformly balanced body, acidity and sweetness.



Natural coffee, a balanced and uniform cupping.



Fine depulped coffee, well-bodied with finely balanced acidity and sweet tone.



Fine pulped coffee, with balanced sweet tone, body and acidity.



Our coffees originate in the most noble regions of Brazil, thus concentrating the best characteristics in its composition. Are they:

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Minas Gerais: Traditionally, it produces fine, full-bodied coffees with aroma and natural sweetness content.

With regard to coffee cultivation, it is possible to subdivide the State of Minas Gerais into two locations: the Cerrado Mineiro and Alta Mogiana regions.

The first one was highlighted in the national scenario due to the high quality of its grains and the integration with the community. Already in the Alta Mogiana, its grain is marked by the body, balanced acidity, natural sweetness and caramelized fragrance.


main questions

As a company interlinked to the Montesanto Tavares Group, Atlantica Coffee trades and exports Arabica green coffee beans. The company is located in the state of Minas Gerais, the largest coffee producer in Brazil, as acknowledged by Associação Brasileira da Indústria do Café (ABIC) – the Brazilian Coffee Industry Association.

We work exclusively with Arabica raw unroasted green coffee; all originated in the states of Minas Gerais, São Paulo and Bahia and exported through our Superior and Commercial product lines.

Atlantica Coffee’s Superior line coffees are: Doce Lembrança, Rosa Morena and Aquarela. Those in the Commercial product line are: Ágata, Esmeralda, Turmalina, Safira and Turquesa. Know more about them:

– Sul de Minas: the region where fine well-bodied coffee that boasts natural aroma and sweetness –never found anywhere else in the world– is produced.

– Alta Mogiana Paulista: region where the beans produced feature balanced body and acidity, with natural sweetness and caramelized fragrance. The fruits are round and soft featuring slight bitterness, chocolate-like color, a smooth crust and intense aroma.

– Cerrado Mineiro: the first coffee growing region in Brazil, producing high quality beans.

– Espírito Santo: region that typically produces coffees called “bebida dura” (intense and well-bodied). This nomenclature is directly linked to the coffee beans punctuation. After roasting, this drink is intense, well-bodied with slight roughness and pleasant astringency; similar to unripe-fruit taste sensation.

– Bahia: a region that produces coffees with lower acidity. The plantations in Bahia are 100% irrigated; one of the highest productivity levels in Brazil. High quality coffees and competitive advantages.

A Atlantica Coffee exporta para países nos cinco continentes, atendendo empresas que vão desde indústrias multinacionais de alimentos a cadeias de lojas com presença mundial.

Atlantica Coffee furnishes companies in five different continents. Our clients vary from multinational food corporations to coffeehouse chains with operations across the world.

Atlantica Coffee is responsible for validating the certifications that ensure sustainability to the beans. Our company provides assistance and support to ensure producers will be certified and that they follow specific procedures and norms, which are:

Rainforest Alliance (RAS)³

  • UTZ Certified (UTZ)
  • Starbucks’ Coffee and Farmer Equity Practices (C.A.F.E. Practices)
  • Associação do Código Comum da Comunidade Cafeeira (4C)
  • Certifica Minas

Atlantica Coffee exports to countries in five different continents to clients that vary from multinational food corporations to coffeehouse chains with operations across the world.



Atlantica Coffee commercializes coffees certified by both national and international organizations.

A procedure that reflects positively in guaranteeing the quality of our Arabica green beans, considering processes such as transport, storage, coffee growing and the respect to sustainability norms.

In this process, our company is qualified and responsible for the validation of these certifications working alongside our producers. To do so, a technical team pays visits providing assistance and support to ensure producers meet the requirements established by each organization.


Rainforest Alliance

Rainforest Alliance is a non-governmental organization that works to preserve biodiversity and enforce sustainability through practices regarding the use of the soil, commercial activities and consumption.

Rainforest Alliance issues a seal or certificate that identifies and ensures the product was produced with responsibility.

Therefore, they devised a Chain of Custody (CoC) Certification system that establishes the criteria of auditions to be held in companies that acquire products from farms certified by Rainforest Alliance.

CoC is a traceability process tracing products from its origination in a certified farm through to final consumers, following up every single intermediate stage of fabrication, transport, commercialization and storage, thus ensuring that all declarations of sustainability have been verified.

Rainforest Alliance audition and certification services are managed and carried out in their RA-Cert business unit, which is an authorized certifier that undertakes auditions enforcing Rainforest Alliance’s Sustainable Agriculture Standards.

As a result, farms and companies that have been certified are entitled to use the Green Frog Seal – Rainforest Alliance Certified.



BSCA – Brazilian Specialty Coffee Association is a certification designed mainly to foster technical improvements in production, commercialization and industrialization of Special Coffees.

Their major goal is to elevate the Brazilian standards of excellence that will be delivered on both domestic and international markets.

The organization understands that Special Coffees are those that are free from impurities and defects and have special sensorial attributes, which means the beverage will present cleanliness, sweetness, and a well-bodied and acidity balance.

In addition to these qualities, Special Coffees must provide certified traceability and respect all social, economic and environmental sustainability criteria regarding every single production step to be taken.

BSC – Brazilian Special Coffee is the only Brazilian institution that certifies lots that can be monitored by means of the Special Coffees Quality Control seals.

In 1998, in association with Alliance for Coffee Excellence (ACE), BSC created the coffee quality contest Cup of Excellence Brazil. This contest enables producers to trade their coffees at auctions conducted on the Internet where deals are made at well valued prices when compared to conventional markets.



UTZ Certified is a seal that ensures sustainable agriculture and is displayed by approximately 10,000 different packages of products in more than 116 countries.

This certification shows consumers that products have been sourced in a sustainable manner, from farm to shop shelf, in the whole chain that will deliver the product to your table.

In order to get the certificate, all UTZ suppliers must follow the UTZ Code of Conduct, a document that furnishes specialized guidelines on the best methods of cultivation, on improving working conditions and on taking better care of the environment.

Since 2014, UTZ Certified has been the largest sustainable coffee and cocoa agriculture program in the world. The program comprises coffee, cocoa, tea and hazelnuts certifications.


Certifica Minas

The main objective of Certifica Minas is to advance Minas Gerais State’s agro-industry boosting production by increasing its competitive insertion on both domestic and international markets.

Their main goal is to deal with restrictions regarding the preservation of animals and plants, also known as zoo-phyto-sanitary control norms.

The organization is in charge of the rural development network program, working in association with Emater-MG (Empresa de Assistência Técnica e Extensão Rural do Estado de Minas Gerais).

This certification identifies in coffee growing properties the need of effective improvements and maintenance of quality standards in order to enhance the value of coffees produced in Minas Gerais. Their work aims at new markets and job opportunities, service improvements, proper management of soil, among other requirements.



The 4C verification encompasses not only the consolidation of high standards of coffee, but also compliant economic, social and environmental conditions established for the production and the processing of coffee beans, consequently building more reliable and safer sustainable supply chains.

The coffee is considered compatible with 4C when produced in line with the Code of Conduct of this certifier organization that establishes a set of practices and basic principles of sustainability to be implemented in the cultivation of green beans.

The conformity will be verified by the Verification System and certified with the 4C licenses, which will, sequentially, be issued. 4C coffees are produced in 28 countries for more than 500,000 agricultural producers.


Atlantica Coffee’s international and national trading is based on an association with our clients. A proximity that provides knowledge on the buyers’ needs no matter if geographic or qualitative.

The guidelines followed in our operations embrace ethics, agility, transparency and synergy with producers and buyers, all in relentless quality maintenance. Know more about our coffee product lines Superior and Commercial and confirm the merit of our beans.


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