Atlantica Coffee’s

differentiation factors

Cliente

A qualidade e excelência da Atlantica Coffee se faz nos cuidados que adotamos e a excelência de nossos colaboradores em todas as etapas do processo.

Os grãos de café são selecionados, rebeneficiados, armazenados e transportados em estruturas modernas com maquinários de alta tecnologia, operados por profissionais altamente qualificados.

Nosso departamento de Customer Care possui a missão de cuidar de nossos clientes antecipando as demandas e solucionando-as com rapidez. Além de solução, a cordialidade, agilidade e prontidão são alguns dos diferenciais que contribuem para a excelência da Atlantica Coffee.

Nossa equipe de qualidade é formada por q-graders especialistas em classificação, prova e controle de qualidade de café.

Dessa forma, apresentamos aos nossos compradores, nacionais e internacionais, além da qualidade, toda segurança e confiabilidade necessárias.

VIAGENS PARA CALIBRAGEM

Muito além da consistência dos padrões de bebida, a Atlântica proporciona experiência.

Frequentemente, recebemos os nossos clientes do Brasil e do exterior para conhecer nossa estrutura, calibragem dos padrões de qualidade e as fazendas de onde originamos os grãos que exportamos. Buscamos sempre por calibrar a qualidade com as preferências de cada cliente, permitindo a entrega dos perfis adequados para conquistar os mais exigentes paladares do mundo. Para isso nossa equipe viaja constantemente em visita aos clientes com o objetivo de alinhar as expectativas e paladares.

Todos estes fatores aliados com o conhecimento de café acumulado durante todos esses anos, nos permitem fornecer consistência em qualidade e alto padrão dos serviços, assim como fortalecer a cafeicultura familiar e valorizar os cafeicultores do Brasil.

ORIGINAÇÃO

DIRETAMENTE DA PARTE DO SOLO BRASILEIRO MAIS NOBRE

Our coffees originate in the most noble regions of Brazil, thus concentrating the best characteristics in its composition. Are they:

I’m a customer

Minas Gerais: Traditionally, it produces fine, full-bodied coffees with aroma and natural sweetness content.

With regard to coffee cultivation, it is possible to subdivide the State of Minas Gerais into two locations: the Cerrado Mineiro and Alta Mogiana regions.

The first one was highlighted in the national scenario due to the high quality of its grains and the integration with the community. Already in the Alta Mogiana, its grain is marked by the body, balanced acidity, natural sweetness and caramelized fragrance.

Clients’

main questions

As a company interlinked to the Montesanto Tavares Group, Atlantica Coffee trades and exports Arabica green coffee beans. The company is located in the state of Minas Gerais, the largest coffee producer in Brazil, as acknowledged by Associação Brasileira da Indústria do Café (ABIC) – the Brazilian Coffee Industry Association.

We work exclusively with Arabica raw unroasted green coffee; all originated in the states of Minas Gerais, São Paulo and Bahia and exported through our Superior and Commercial product lines.

Atlantica Coffee’s Superior line coffees are: Doce Lembrança, Rosa Morena and Aquarela. Those in the Commercial product line are: Ágata, Esmeralda, Turmalina, Safira and Turquesa. Know more about them:

– Sul de Minas: the region where fine well-bodied coffee that boasts natural aroma and sweetness –never found anywhere else in the world– is produced.

– Alta Mogiana Paulista: region where the beans produced feature balanced body and acidity, with natural sweetness and caramelized fragrance. The fruits are round and soft featuring slight bitterness, chocolate-like color, a smooth crust and intense aroma.

– Cerrado Mineiro: the first coffee growing region in Brazil, producing high quality beans.

– Espírito Santo: region that typically produces coffees called “bebida dura” (intense and well-bodied). This nomenclature is directly linked to the coffee beans punctuation. After roasting, this drink is intense, well-bodied with slight roughness and pleasant astringency; similar to unripe-fruit taste sensation.

– Bahia: a region that produces coffees with lower acidity. The plantations in Bahia are 100% irrigated; one of the highest productivity levels in Brazil. High quality coffees and competitive advantages.

A Atlantica Coffee exporta para países nos cinco continentes, atendendo empresas que vão desde indústrias multinacionais de alimentos a cadeias de lojas com presença mundial.

Atlantica Coffee furnishes companies in five different continents. Our clients vary from multinational food corporations to coffeehouse chains with operations across the world.

Atlantica Coffee is responsible for validating the certifications that ensure sustainability to the beans. Our company provides assistance and support to ensure producers will be certified and that they follow specific procedures and norms, which are:

Rainforest Alliance (RAS)³

  • UTZ Certified (UTZ)
  • Starbucks’ Coffee and Farmer Equity Practices (C.A.F.E. Practices)
  • Associação do Código Comum da Comunidade Cafeeira (4C)
  • Certifica Minas

Atlantica Coffee exports to countries in five different continents to clients that vary from multinational food corporations to coffeehouse chains with operations across the world.

Trading

Atlantica Coffee’s international and national trading is based on an association with our clients. A proximity that provides knowledge on the buyers’ needs no matter if geographic or qualitative.

The guidelines followed in our operations embrace ethics, agility, transparency and synergy with producers and buyers, all in relentless quality maintenance. Know more about our coffee product lines Superior and Commercial and confirm the merit of our beans.

CONTACT

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@atlanticacoffee