Brazil Santos Coffee is a blend of high-quality Arabica beans coming straight from Sul de Minas in Brazil. It has mild, full-body, and neutral low acid properties. Other than that, it offers a light aroma and has a slight hint of toasted barley. Also, all these qualities make Brazil Santos coffee one of the most delicious coffee varieties cultivated on the grounds of Brazil.
Brazilian Santos coffee bean is arguably one of the most plentiful coffee beans produced in the world. The light-roasted green coffee beans are light brown in color and have a dry appearance with no visible oils on the surface. Plus, the flavor of the beans seems like bread or bake something – quite similar to toasted grains. However, the sour taste of the beans may vary depending on the variety of green coffee plants.
No matter whether you enjoy the light roasted or medium roasted green coffee variety, Brazil Santos will surely satisfy your tastebuds. You can simply order the Brazil Santos coffee bean now and get ready to enjoy its creamy, soft, light-body, smooth, and sweet and lovely aroma, nutty, and dark chocolate overtones.
Brazil is the largest coffee producer all across the world. Irrespective of the quality of the coffee beans, Brazil tops the chart as the largest producer and exporter of coffee beans. Many districts in Brazil are engaged in producing high-quality coffee beans that are of much better quality than the coffee beans cultivated in our parts of the world. In other words, Brazilian coffee beans are indeed some of the highest grade coffee beans that are known till now. These Brazilian coffee beans are full-bodied, neutral in flavor, and accompanied with less to nil acidity. It is the reason why Brazillian coffee beans are always used for the perfect base in Espresso blends. In simple words, the Brazil Santos green coffee beans are of great quality, have good quality consistency, good strength, and last but not the least, offer the perfect baseline for Espresso blends.
Next to a few Fazenda coffees, Santos is one of the main regions where coffees are exported from in Brazil. It is one of the popular places that is known for the best quality coffee beans. As you may know, Santos is the name of the harbor where the coffee is loaded and shipped to Europe. The coffee beans growing in the region of Guaxupé of the state of Minas Gerais are often exported to other countries from this port. Other than the state of Minas Gerais, coffee beans are also cultivated in the state of Sao Paulo. All the coffee beans produced get exported to different places of the globe via this Santos port. This is the reason why Brazillian coffee beans are referred to as Santos coffee beans.
Moreover, the Brazilian environment and climatic conditions are perfect for the cultivation of coffee beans. The environmental and climatic conditions are the factors that make coffee production so easy throughout the country. As the coffee plants grow in the ideal growing conditions, they are produced on a large scale.
Out of the total coffee production, about 85% of coffee beans are grown by smallholders who can typically produce between 250/100 kilos of parchment coffee in the single harvest period of May to July.