{"version":"1.0","provider_name":"Atlantica Coffee","provider_url":"https:\/\/www.atlanticacoffee.com\/en\/","title":"Coffee Harvesting in Brazil: 3 Methods and their Challenges - Atlantica Coffee","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dYDihy87XD\"><a href=\"https:\/\/www.atlanticacoffee.com\/en\/coffee-harvesting-in-brazil-3-methods-and-their-challenges\/\">Coffee Harvesting in Brazil: 3 Methods and their Challenges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.atlanticacoffee.com\/en\/coffee-harvesting-in-brazil-3-methods-and-their-challenges\/embed\/#?secret=dYDihy87XD\" width=\"600\" height=\"338\" title=\"&#8220;Coffee Harvesting in Brazil: 3 Methods and their Challenges&#8221; &#8212; Atlantica Coffee\" data-secret=\"dYDihy87XD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.atlanticacoffee.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.atlanticacoffee.com\/wp-content\/uploads\/2025\/08\/banner-blog-Coffee-Harvest-in-Brazil.png.webp","thumbnail_width":980,"thumbnail_height":245,"description":"&#13; June is marked by the intensification of the coffee harvest in Brazil. The symbolic date that marks the beginning of the process in the country is May 24th (also celebrated as Brazilian Coffee Day), and it is during the current month that work begins to pick up pace in the country\u2019s main growing regions. [&hellip;]"}