{"id":9448,"date":"2020-01-24T12:13:55","date_gmt":"2020-01-24T15:13:55","guid":{"rendered":"https:\/\/www.atlanticacoffee.com\/green-coffee-beans-in-brazil-best-arabica-coffee-beans-in-the-world\/"},"modified":"2020-01-24T12:13:55","modified_gmt":"2020-01-24T15:13:55","slug":"green-coffee-beans-in-brazil-best-arabica-coffee-beans-in-the-world","status":"publish","type":"post","link":"https:\/\/www.atlanticacoffee.com\/en\/green-coffee-beans-in-brazil-best-arabica-coffee-beans-in-the-world\/","title":{"rendered":"Green Coffee Beans in Brazil | Best Arabica Coffee Beans in the World"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Coffee has had a significant impact on Brazil\u2019s social and economic history, development, and insertion in the world market. In 1727, Francisco de Melo Palheta introduced the coffee plant to Brazil, where it found favorable soil and climatic conditions for adaptation and expansion throughout the country. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">With more than two centuries of experience trading green coffee in the international market, Brazil is the largest producer and exporter of Brazilian green coffee beans wholesale in the world. Green coffee comprises 5.4% of Brazil\u2019s total agribusiness exports. According to  <\/span><span style=\"font-weight: 400;\">Cecaf\u00e9 \u2014the Council of Brazilian Coffee Exporters<\/span>\u2014<span style=\"font-weight: 400;\">Brazilian coffee is consumed in over 120 countries.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Minas Gerais is the top coffee-grower in Brazil, responsible for more than half of its total production. <br \/>Atlantica Coffee\u2019s green coffee beans for sale are sourced in Minas Gerais\u2019 main coffee-growing regions: Matas de Minas, South Minas, Alta Mogiana, Cerrado, Gar\u00e7a, North Minas and Bahia\u2019s West.  <\/span><\/p>\n<h2><span style=\"font-weight: 400;\">What Are Green Coffee Beans?<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3217 size-full aligncenter\" src=\"https:\/\/www.atlanticacoffee.com\/wp-content\/uploads\/2020\/01\/Imagem1.png\" alt=\"\" width=\"697\" height=\"669\"><\/p>\n<p><span style=\"font-weight: 400;\">Also also known as \u201cunroasted\u201d or \u201craw\u201d coffee, Brazilian green coffee refers to superior coffee beans that have not been roasted or ground. The beans are obtained from coffee cherries after they have been peeled and dried. Once roasted and ground, they are brewed to create the beverage we enjoy.   <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Chemical transformations take place during the roasting process that not only change the color of the green coffee beans and increase their volume, but also produce the compounds responsible for coffee\u2019s seductive flavor and aroma.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Attributes of Green Coffee Beans<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3219 size-full\" src=\"https:\/\/www.atlanticacoffee.com\/wp-content\/uploads\/2020\/01\/Imagem2.png\" alt=\"\" width=\"941\" height=\"540\"><\/p>\n<p><span style=\"font-weight: 400;\">Compared to roasted or ground coffee, green coffee is by far the best way to maintain coffee quality. After roasting, coffee undergoes chemical and physio-chemical changes that significantly alter its sensory properties. With time, it begins to lose quality. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">During grinding, the rupture of cells and the loss of cellular components increases the coffee\u2019s surface area and its contact with oxygen. This accelerates the process of oxidation and causes a loss in quality. The shelf life of roasted and ground coffee is much shorter than whole green coffee beans. <\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Advantages of Importing Green Coffee Beans<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3220 size-full\" src=\"https:\/\/www.atlanticacoffee.com\/wp-content\/uploads\/2020\/01\/Imagem3.png\" alt=\"\" width=\"941\" height=\"954\"><\/p>\n<h3><span style=\"font-weight: 400;\">Storage and Export<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">One of the advantages of importing green coffee beans is their ability to better preserve the flavors and aromas of the beans, allowing for longer storage life and transport over great distances.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Coffee Quality<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">the evaluation of coffee\u2019s color, classification, screen size, number of defects, and visual aspects is only possible with green beans. The smell of green coffee offers the first hints of the final quality of the beverage. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prior to roasting, it is also possible to visually identify the post-harvest processing to which the coffee has undergone. Appearance is an important indicator of the quality of a lot and is related to the complexity, body, intensity, acidity, uniformity, and sweetness of a coffee. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dry-processed (natural) coffees are distinguished by a central brown skin and a green bean, while wet-processed (washed) coffees tend to have a silver skin and a bluish color. A uniform color both denotes a good appearance and serves as a reliable indicator of the quality of the drying process.  <\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Variety of Roasts<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3221 size-full\" src=\"https:\/\/www.atlanticacoffee.com\/wp-content\/uploads\/2020\/01\/Imagem4.png\" alt=\"\" width=\"941\" height=\"627\"><\/p>\n<p><span style=\"font-weight: 400;\">Once they reach their markets, green coffee beans can be subjected to many different roasting styles. Light, medium, or dark roasts\u2014coffee preferences vary among countries, regions, and people! The level of roasting can highlight or conceal the properties of the selected coffee beans from Brazil.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Proper roasting brings out the best flavors, aromas, and acidity of each coffee. Regardless of their roasting process, our Arabica green coffee beans combine natural Brazilian aromas and exceptional flavors with internationally recognized certifications. <\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Atlantica\u2019s Green Coffees <\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3222 size-full\" src=\"https:\/\/www.atlanticacoffee.com\/wp-content\/uploads\/2020\/01\/Imagem5.png\" alt=\"\" width=\"941\" height=\"942\"><\/p>\n<p><span style=\"font-weight: 400;\">Proudly hailing from Minas Gerais, Atlantica Coffee is a company of the Montesanto Tavares Group (GMT). Our coffee lines are composed exclusively of green Arabica coffee beans. Since 2000, we have brought green coffee beans to the world from the most traditional coffee-growing regions of Brazil, the largest producer and exporter of coffee on the planet. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Atlantica Coffee operates primarily in the trade and export of our precious green Arabica coffee beans. Green is the manner in which we buy, taste, classify, store, transport, and export our coffee beans. Our coffees pass through strict requirements before joining our main commercial lines in order to ensure that our clients have the best experience with Brazilian coffee.   <\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition to growing coffee on GMT farms, we also buy green coffee from small Brazilian farmers, allowing us to offer a wide variety of coffee to our clients and reinforce family coffee-growing traditions.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Atlantica Coffee unites ethics with exceptional green coffee, fast service, and continual innovation. A close, enduring relationship of trust between growers, clients, and partners who are all members of the Atlantica Coffee family. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee has had a significant impact on Brazil\u2019s social and economic history, development, and insertion in the world market. In 1727, Francisco de Melo Palheta introduced the coffee plant to Brazil, where it found favorable soil and climatic conditions for adaptation and expansion throughout the country. With more than two centuries of experience trading green [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[116],"tags":[],"class_list":["post-9448","post","type-post","status-publish","format-standard","hentry","category-coffee-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Green Coffee Beans in Brazil | Best Arabica Coffee Beans in the World - Atlantica Coffee<\/title>\n<meta name=\"description\" content=\"Green coffee beans are whole, raw coffee beans, not ground or roasted. This is how Atl\u00e2ntica markets and exports our Brazilian coffee beans.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atlanticacoffee.com\/en\/green-coffee-beans-in-brazil-best-arabica-coffee-beans-in-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Green Coffee Beans in Brazil | Best Arabica Coffee Beans in the World - Atlantica Coffee\" \/>\n<meta property=\"og:description\" content=\"Green coffee beans are whole, raw coffee beans, not ground or roasted. 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