by Atlantica Coffee | Apr 29, 2025 | Fine Cup
With the harvest approaching on Brazilian plantations, scheduled for the end of May in many regions, it’s time to intensify observations in the field. Keeping a close eye on the ripening of the fruit contributes to more assertive decisions and efficient...
by Atlantica Coffee | Apr 10, 2025 | Fine Cup
The coffee harvest marks the culmination of an intense work cycle, where each phase of cultivation required dedication and knowledge on the part of the rural producer. After months of caring for the development of the plants, managing the crop and facing the...
by Atlantica Coffee | Mar 20, 2025 | Fine Cup
With the arrival of autumn, a period of great attention begins in coffee farming. The drop in temperatures and the decrease in rainfall mark the final phase of grain maturation and require adjustments in agricultural practices to ensure a high-quality harvest....
by Atlantica Coffee | Nov 7, 2024 | Fine Cup
The process of grading green coffee for export is fundamental to ensuring that each lot meets the different standards required by international markets. It goes beyond simple sorting, playing a crucial role in the quality and consistency of the product that...
by Atlantica Coffee | Oct 24, 2024 | Fine Cup
Climate change has become increasingly evident, creating a challenging scenario for coffee growing. Changes in rainfall and temperature patterns require producers to continually adapt. This changing environment underscores the importance of agricultural practices that...
by Atlantica Coffee | Jul 25, 2024 | Fine Cup
With the growing focus on sustainable practices in the coffee industry, coffee traceability has emerged as an essential tool to ensure transparency and accountability throughout the production chain. This trend reflects the increasing demand for more conscious and...
