Atlantica Coffee - Import and Export Green Coffee Beans Arabica from Brazil

The coffee cities

Get to know a little more about the main coffee producers in Minas Gerais
 The coffee cities

Manhuaçu, Guaxupé, Caparaó and Alto Jequitinhonha are responsible for more than 25% of coffee production in the state of Minas Gerais.

Our team

We sell well beyond Arabica beans. We sell tradition and quality, translated in aroma and flavor worldwide!
Our team

We are a company of the Montesanto Tavares Group, proudly mining. We were born in 2006 to offer to the market, national and international, the best green Arabica, extolling all its characteristics of aroma and flavor, grown directly from the fertile Brazilian soil.

Considered one of the 10 largest exporters

OF COFFEE

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OUR HISTORY

We sell well beyond Arabica beans. We sell tradition and quality, translated in aroma and flavor worldwide!

We are a company of the Montesanto Tavares Group, proudly mining. We were born in 2006 to offer to the market, national and international, the best green Arabica, extolling all its characteristics of aroma and flavor, grown directly from the fertile Brazilian soil.

Team
Atlantica Coffee

OUR

COFFEES

DOCE LEMBRANÇA
DOCE LEMBRANÇA

Originated in the Cerrado Mineiro region, it bears a nuance of acidity, refined sweet tone and is markedly well-bodied. Doce Lembrança is available in irresistible aromas of chocolate, vanilla and nuts.

ROSA MORENA
ROSA MORENA

Coming straight from the Cerrado Mineiro and Alta Mogiana regions, Rosa Morena is the bearer of a symmetric combination of slight acidity, delicate sweet tone and balanced body, with predominantly floral aroma.

AQUARELA
AQUARELA

Beans originated in Minas Gerais highlands. They bear brilliant acidity, slight sweet tone, medium body and present finalization with a nuance of fruit, predominant in the citric flavor with raspberry notes.

ÁGATA
ÁGATA

Super fine natural coffee whose balance between body and acidity and its sweet tone are imparted by its ‘terroir’ (French word that designates the environment of the cultivated land).

ESMERALDA
ESMERALDA

Fine natural coffee drink that features uniformly balanced body, acidity and sweetness.

TURMALINA
TURMALINA

Natural coffee, a balanced and uniform cupping.

 SAFIRA
SAFIRA

Fine depulped coffee, well-bodied with finely balanced acidity and sweet tone.

TURQUESA
TURQUESA

Fine pulped coffee, with balanced sweet tone, body and acidity.

We export

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QUALITY

CERTIFICATES



Atlantica Coffee commercializes coffees certified by both national and international organizations.

A procedure that reflects positively in guaranteeing the quality of our Arabica green beans, considering processes such as transport, storage, coffee growing and the respect to sustainability norms.

In this process, our company is qualified and responsible for the validation of these certifications working alongside our producers. To do so, a technical team pays visits providing assistance and support to ensure producers meet the requirements established by each organization.

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Rainforest Alliance

Rainforest Alliance is a non-governmental organization that works to preserve biodiversity and enforce sustainability through practices regarding the use of the soil, commercial activities and consumption.

Rainforest Alliance issues a seal or certificate that identifies and ensures the product was produced with responsibility.

Therefore, they devised a Chain of Custody (CoC) Certification system that establishes the criteria of auditions to be held in companies that acquire products from farms certified by Rainforest Alliance.

CoC is a traceability process tracing products from its origination in a certified farm through to final consumers, following up every single intermediate stage of fabrication, transport, commercialization and storage, thus ensuring that all declarations of sustainability have been verified.

Rainforest Alliance audition and certification services are managed and carried out in their RA-Cert business unit, which is an authorized certifier that undertakes auditions enforcing Rainforest Alliance’s Sustainable Agriculture Standards.

As a result, farms and companies that have been certified are entitled to use the Green Frog Seal – Rainforest Alliance Certified.

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BSCA

BSCA – Brazilian Specialty Coffee Association is a certification designed mainly to foster technical improvements in production, commercialization and industrialization of Special Coffees.

Their major goal is to elevate the Brazilian standards of excellence that will be delivered on both domestic and international markets.

The organization understands that Special Coffees are those that are free from impurities and defects and have special sensorial attributes, which means the beverage will present cleanliness, sweetness, and a well-bodied and acidity balance.

In addition to these qualities, Special Coffees must provide certified traceability and respect all social, economic and environmental sustainability criteria regarding every single production step to be taken.

BSC – Brazilian Special Coffee is the only Brazilian institution that certifies lots that can be monitored by means of the Special Coffees Quality Control seals.

In 1998, in association with Alliance for Coffee Excellence (ACE), BSC created the coffee quality contest Cup of Excellence Brazil. This contest enables producers to trade their coffees at auctions conducted on the Internet where deals are made at well valued prices when compared to conventional markets.

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UTZ

UTZ Certified is a seal that ensures sustainable agriculture and is displayed by approximately 10,000 different packages of products in more than 116 countries.

This certification shows consumers that products have been sourced in a sustainable manner, from farm to shop shelf, in the whole chain that will deliver the product to your table.

In order to get the certificate, all UTZ suppliers must follow the UTZ Code of Conduct, a document that furnishes specialized guidelines on the best methods of cultivation, on improving working conditions and on taking better care of the environment.

Since 2014, UTZ Certified has been the largest sustainable coffee and cocoa agriculture program in the world. The program comprises coffee, cocoa, tea and hazelnuts certifications.

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Certifica Minas

The main objective of Certifica Minas is to advance Minas Gerais State’s agro-industry boosting production by increasing its competitive insertion on both domestic and international markets.

Their main goal is to deal with restrictions regarding the preservation of animals and plants, also known as zoo-phyto-sanitary control norms.

The organization is in charge of the rural development network program, working in association with Emater-MG (Empresa de Assistência Técnica e Extensão Rural do Estado de Minas Gerais).

This certification identifies in coffee growing properties the need of effective improvements and maintenance of quality standards in order to enhance the value of coffees produced in Minas Gerais. Their work aims at new markets and job opportunities, service improvements, proper management of soil, among other requirements.

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4C

The 4C verification encompasses not only the consolidation of high standards of coffee, but also compliant economic, social and environmental conditions established for the production and the processing of coffee beans, consequently building more reliable and safer sustainable supply chains.

The coffee is considered compatible with 4C when produced in line with the Code of Conduct of this certifier organization that establishes a set of practices and basic principles of sustainability to be implemented in the cultivation of green beans.

The conformity will be verified by the Verification System and certified with the 4C licenses, which will, sequentially, be issued. 4C coffees are produced in 28 countries for more than 500,000 agricultural producers.

Curiosities

What is the consumption of coffee in Brazil like?

What is the consumption of coffee in Brazil like?

As explained by Associação Brasileira da Indústria do Café (ABIC) .

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What is Arabica coffee?

What is Arabica coffee?

The Arabica coffee is a coffee species very rich in aroma with slight perfume and sweet flavor that was classified in 1753.

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What is a coffee certificate?

What is a coffee certificate?

Whenever we mention ‘coffee’, it is all about certifications that ensure the conformity of coffee producers.

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What does washed-coffee mean?

What does washed-coffee mean?

The washed-coffee process (wet milling), which is commonly used in Brazil, Mexico, Colombia, Kenya, Tanzania, and India.

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