Atlantica Coffee - Export and Import Arabica Green Coffee Beans from Brazil

Atlantica Coffee is a Montesanto Tavares Group company,

one of the biggest coffee exporters in Brazil

Arabica Green coffee beans

from comercial and superior lines:

Natural | Washed
Fine cup | Very good cup | Good cup | Rio minas
In 2019 we shipped 1.4 million coffee bags to over 40 counties in all continents
We trade coffee from several

origins of Brazil


Our Coffees

Discover our coffee lines:

Safira
Turquesa
Washed and Semi-washed
Rosa Morena
Ágata
Esmeralda
Fine Cup
Onix
Topázio
Rio Minas
Duro-Riado-Rio
Rubi
Turmalina
Good cup

The washed and semi-washed coffee drink has characteristics of a smooth, uniform coffee and striking acidity.

The fine cup coffee drink has highly appreciated characteristics, such as clean drink, medium acidity, medium body and slightly smooth finish.

It has a characteristic Rio Minas flavor.

It presents hard glasses, riadas and river.

The good cup coffee drink has body characteristics and low acidity and a slightly bitter finish.

SAFIRA

washed
Cups of washed and semi-washed coffee are smoother and more uniform,with a noted acidity.

Safira coffee is synonymous with sweetness. A washed (wet-processed) Arabica coffee of medium acidity, consistent body; a clean, smooth drink. Presents uniform color and roasting characteristics.

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TURQUESA

Semi-washed
Cups of washed and semi-washed coffee are smoother and more uniform,with a noted acidity.

Turquesa coffee is synonymous with balance. Semi-washed (wet-processed) Arabica coffee, balanced acidity and body, clean cup and free of defects. Uniform roasting characteristics.

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ROSA MORENA

NATURAL – SUPERIOR LINE
Fine cup coffee beverages have highlyvalued characteristics, such as a clean cups, medium acidity, medium body, and a slightly smooth aftertaste.

Natural Arabica coffee from the Superior line. Direct from Cerrado Mineiro and Alta Mogiana, it has a symmetrical combination of smooth acidity, delicate sweetness, a balanced body, and a predominately floral aroma.

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ÁGATA

NATURAL
Fine cup coffee beverages have highlyvalued characteristics, such as a clean cups, medium acidity, medium body, and a slightly smooth aftertaste.

Natural Arabica coffee of noted sweetness. Fine cup, with a balanced acidity, clean cups, good body, and smooth aftertaste. The sensory perception is of a full-bodied Brazilian coffee that fills the whole mouth, giving the sensation of smoothness.

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ESMERALDA

NATURAL
Fine cup coffee beverages have highlyvalued characteristics, such as a clean cups,medium acidity,medium body,and a slightly smooth aftertaste.

Natural Arabica coffee with remarkable acidity. Fine cup, medium body, strictly soft, clean and uniform cups.

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ONIX

NATURAL

Natural coffee, Rio Minas, with a characteristic flavor. Its strong flavor is part of the culture and tradition of many countries, particularly in Eastern Europe and the Middle East.

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TOPÁZIO

NATURAL

Natural coffee; presents hard, rioy cups and up to two rio cups with a bitter finish.

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RUBI

NATURAL
Good cup coffee beverages are lightbodied with a low acidity and a slightly bitter aftertaste.

Naturally-processed, Arabica coffee, good cup, with cup defects (up to 2 Rioy cups in 10).

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TURMALINA

NATURAL
Good cup coffee beverages are lightbodied with a low acidity and a slightly bitter aftertaste.

Natural coffee, good cup, strictly soft. It may present non-uniform cups and a slightly bitter aftertaste.This coffee is usually used to provide harmony to a blend.

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ATLANTICA

around the World

SUSTAINABILITY



Brazil is the world leader in coffee production and exports. In addition to the search for increased productivity, there is an increasing effort by producers to grow quality coffee and the satisfaction of environmental, social and economic criteria worldwide.

Through certifications, coffee growers adapt to good agricultural, environmental, social and food security practices and allow the traceability of beans.

Atlantica Coffee is together in this journey, through the certification groups that bring many advantages to the coffee grower who is suitable for the certifications, walking together towards a common goal.

We work with the following certifications and programs:

UTZ
Rainforest Alliance
C.A.F.E Practices – Starbucks
4C
Certifica Minas

X

Rainforest Alliance is a non-governmental organization that works to preserve biodiversity and enforce sustainability through practices regarding the use of the soil, commercial activities and consumption.

Rainforest Alliance issues a seal or certificate that identifies and ensures the product was produced with responsibility.

Therefore, they devised a Chain of Custody (CoC) Certification system that establishes the criteria of auditions to be held in companies that acquire products from farms certified by Rainforest Alliance.

CoC is a traceability process tracing products from its origination in a certified farm through to final consumers, following up every single intermediate stage of fabrication, transport, commercialization and storage, thus ensuring that all declarations of sustainability have been verified.

Rainforest Alliance audition and certification services are managed and carried out in their RA-Cert business unit, which is an authorized certifier that undertakes auditions enforcing Rainforest Alliance’s Sustainable Agriculture Standards.

As a result, farms and companies that have been certified are entitled to use the Green Frog Seal – Rainforest Alliance Certified.

X

BSCA – Brazilian Specialty Coffee Association is a certification designed mainly to foster technical improvements in production, commercialization and industrialization of Special Coffees.

Their major goal is to elevate the Brazilian standards of excellence that will be delivered on both domestic and international markets.

The organization understands that Special Coffees are those that are free from impurities and defects and have special sensorial attributes, which means the beverage will present cleanliness, sweetness, and a well-bodied and acidity balance.

In addition to these qualities, Special Coffees must provide certified traceability and respect all social, economic and environmental sustainability criteria regarding every single production step to be taken.

BSC – Brazilian Special Coffee is the only Brazilian institution that certifies lots that can be monitored by means of the Special Coffees Quality Control seals.

In 1998, in association with Alliance for Coffee Excellence (ACE), BSC created the coffee quality contest Cup of Excellence Brazil. This contest enables producers to trade their coffees at auctions conducted on the Internet where deals are made at well valued prices when compared to conventional markets.

X

UTZ Certified is a seal that ensures sustainable agriculture and is displayed by approximately 10,000 different packages of products in more than 116 countries.

This certification shows consumers that products have been sourced in a sustainable manner, from farm to shop shelf, in the whole chain that will deliver the product to your table.

In order to get the certificate, all UTZ suppliers must follow the UTZ Code of Conduct, a document that furnishes specialized guidelines on the best methods of cultivation, on improving working conditions and on taking better care of the environment.

Since 2014, UTZ Certified has been the largest sustainable coffee and cocoa agriculture program in the world. The program comprises coffee, cocoa, tea and hazelnuts certifications.

X

The main objective of Certifica Minas is to advance Minas Gerais State’s agro-industry boosting production by increasing its competitive insertion on both domestic and international markets.

Their main goal is to deal with restrictions regarding the preservation of animals and plants, also known as zoo-phyto-sanitary control norms.

The organization is in charge of the rural development network program, working in association with Emater-MG (Empresa de Assistência Técnica e Extensão Rural do Estado de Minas Gerais).

This certification identifies in coffee growing properties the need of effective improvements and maintenance of quality standards in order to enhance the value of coffees produced in Minas Gerais. Their work aims at new markets and job opportunities, service improvements, proper management of soil, among other requirements.

X

The 4C verification encompasses not only the consolidation of high standards of coffee, but also compliant economic, social and environmental conditions established for the production and the processing of coffee beans, consequently building more reliable and safer sustainable supply chains.

The coffee is considered compatible with 4C when produced in line with the Code of Conduct of this certifier organization that establishes a set of practices and basic principles of sustainability to be implemented in the cultivation of green beans.

The conformity will be verified by the Verification System and certified with the 4C licenses, which will, sequentially, be issued. 4C coffees are produced in 28 countries for more than 500,000 agricultural producers.

News

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Dear valued partners, Real hits new record low near R$5,97 per dollar as per political and economic crisis intensify. With […]

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Dear valued partners,   During this week, a sum of events gave support to dollar movements, hitting R$ 5,875 on […]

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Dear valued partners,   Coffee sales for export are at a lower-than-normal pace surrounded by market uncertainties. Weak currency in Brazil […]

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Coffee Cities

Coffee Cities

São 853 cidades em Minas Gerais, 15,5% do total das cidades do país. O segundo estado mais populoso da união, ocupa hoje o posto de maior produtor de café do Brasil. Mas 4 municípios hoje ocupam o posto mais alto dentro do polo cafeicultor  mineiro. Não apenas pela quantidade produzida, mas pela qualidade do grão produzido.

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