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The Brazilian Coffee Cycle: From Flowering to Harvesting

The Brazilian Coffee Cycle: From Flowering to Harvesting

by Atlantica Coffee | Nov 29, 2023 | Coffee, Sustainability

If your business revolves around the international coffee market, understanding the coffee production cycle in Brazil is fundamental to ensuring the quality and consistency of your product. In this article, we’ll take a closer look at the stages of this cycle, from...
Heat Waves and the Impacts on Brazilian Coffee Growing

Heat Waves and the Impacts on Brazilian Coffee Growing

by Atlantica Coffee | Nov 16, 2023 | Coffee, Sustainability

In the last few months, Brazil has been facing a scenario of extreme climate volatility, which has left coffee growers on alert. The country has experienced a series of events, including intense heat: we are in the third heat wave in less than 3 months. This has...

Recent Posts

  • Maturation Monitoring: a technical look before harvest
  • Towards the final cycle: the crop preparing for harvest
  • Autumn: Crop Preparation and Challenges for Coffee Growing
  • Weekly report – Brazilian Coffee Market – December 16th ~ 20th, 2024
  • Weekly report – Brazilian Coffee Market – December 09th ~ 13th, 2024

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Varginha

+55 (35) 3222-0495
Av. Princesa do Sul, 1885Av. Princesa do Sul, 1885
B. Rezende, VarginhaB. Rezende | Varginha | MG | Brasil
MG, Brazil – ZC: 37062-447CEP: 37062-447

Belo Horizonte

Montesanto Tavares Group
+55 (31) 3308-6200
4554 Barão Homem de Melo Ave.
10th floor | Cj.1002B | Estoril
Belo Horizonte | MG | Brazil
Zip Code: 30494-270

Alto Jequitibá

+55 (33) 3343-1585
368 Capitão Carlos Heringer St.
Centro | Alto Jequitibá | MG | Brazil
Zip Code: 36976-000

Caparaó

+55 (32) 3747-1009
178 Américo Vespúcio de Carvalho Ave.
Centro | Caparaó | MG | Brazil
Zip Code: 36834-000

Manhuaçú

+55 (33) 3331-5403
330A Barão do Rio Branco Ave.
Baixada | Manhuaçú | MG | Brazil
Zip Code: 36900-000

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