Selo CONTAINER


+55 35 3222 0495



Av. Princesa do Sul, 1885 | B. Rezende, Varginha, MG, Brasil | CEP: 37062-447

  • Follow
  • Follow
  • Follow
  • English
  • Portuguese (Brazil)
Logo
  • Home
  • About Us
    • Atlântica
    • Contributors
    • Work with us
    • Docs
      • code of Conduct
      • Financial Dem. GMT
      • Dem. Financeiras ATL
      • Complaint Form
  • Our Coffees
    • Fine Cup
      • Ágata
      • Esmeralda
      • Rosa morena
      • Safira
      • Turquesa
    • Good Cup
      • Rubi
      • Topazio
      • Turmalina
    • Rio Minas
      • Ônix
  • Clients
    • Differentials
    • Future Coffee
    • Certification Groups
  • Sustainability
    • Sustainability Policy
    • Solidarity Coffee Institute
    • Photovoltaic plant
    • Certification Groups
  • Contact
  • FAQ’s
Maturation Monitoring: a technical look before harvest

Maturation Monitoring: a technical look before harvest

by Atlantica Coffee | Apr 29, 2025 | Fine Cup

With the harvest approaching on Brazilian plantations, scheduled for the end of May in many regions, it’s time to intensify observations in the field. Keeping a close eye on the ripening of the fruit contributes to more assertive decisions and efficient...
Towards the final cycle: the crop preparing for harvest

Towards the final cycle: the crop preparing for harvest

by Atlantica Coffee | Apr 10, 2025 | Fine Cup

The coffee harvest marks the culmination of an intense work cycle, where each phase of cultivation required dedication and knowledge on the part of the rural producer. After months of caring for the development of the plants, managing the crop and facing the...
Autumn: Crop Preparation and Challenges for Coffee Growing

Autumn: Crop Preparation and Challenges for Coffee Growing

by Atlantica Coffee | Mar 20, 2025 | Fine Cup

With the arrival of autumn, a period of great attention begins in coffee farming. The drop in temperatures and the decrease in rainfall mark the final phase of grain maturation and require adjustments in agricultural practices to ensure a high-quality harvest....
Weekly report – Brazilian Coffee Market – December 16th ~ 20th, 2024

Weekly report – Brazilian Coffee Market – December 16th ~ 20th, 2024

by Atlantica Coffee | Dec 20, 2024 | Relatório de mercado

KCNY and Currency During this week, the market recorded a range of 1850 points. Concerns about global supply remain highly relevant, with the week’s low slightly below $3.20 and the high reaching 335.50 cents/lb on Thursday (19th). In addition to worries about...
Weekly report – Brazilian Coffee Market – December 16th ~ 20th, 2024

Weekly report – Brazilian Coffee Market – December 09th ~ 13th, 2024

by Atlantica Coffee | Dec 13, 2024 | Relatório de mercado

KCNY and Currency During this week, volatility remained evident, with a range of 3525 points for the period. On Tuesday (10), the market experienced severe stress following the publication of figures for the 25/26 crop, reaching a new all-time high of $348.35...
« Older Entries

Recent Posts

  • Maturation Monitoring: a technical look before harvest
  • Towards the final cycle: the crop preparing for harvest
  • Autumn: Crop Preparation and Challenges for Coffee Growing
  • Weekly report – Brazilian Coffee Market – December 16th ~ 20th, 2024
  • Weekly report – Brazilian Coffee Market – December 09th ~ 13th, 2024

Recent Comments

No comments to show.
Logo

Varginha

+55 (35) 3222-0495
Av. Princesa do Sul, 1885Av. Princesa do Sul, 1885
B. Rezende, VarginhaB. Rezende | Varginha | MG | Brasil
MG, Brazil – ZC: 37062-447CEP: 37062-447

Belo Horizonte

Montesanto Tavares Group
+55 (31) 3308-6200
4554 Barão Homem de Melo Ave.
10th floor | Cj.1002B | Estoril
Belo Horizonte | MG | Brazil
Zip Code: 30494-270

Alto Jequitibá

+55 (33) 3343-1585
368 Capitão Carlos Heringer St.
Centro | Alto Jequitibá | MG | Brazil
Zip Code: 36976-000

Caparaó

+55 (32) 3747-1009
178 Américo Vespúcio de Carvalho Ave.
Centro | Caparaó | MG | Brazil
Zip Code: 36834-000

Manhuaçú

+55 (33) 3331-5403
330A Barão do Rio Branco Ave.
Baixada | Manhuaçú | MG | Brazil
Zip Code: 36900-000

  • Follow
  • Follow
  • Follow
Privacy Policy
Whistleblower Channel
Data Subject Request Processing Form

Website developed by Anelo Digital