by Atlantica Coffee | Nov 29, 2023 | Coffee, Sustainability
If your business revolves around the international coffee market, understanding the coffee production cycle in Brazil is fundamental to ensuring the quality and consistency of your product. In this article, we’ll take a closer look at the stages of this cycle, from...
by Atlantica Coffee | Nov 16, 2023 | Coffee, Sustainability
In the last few months, Brazil has been facing a scenario of extreme climate volatility, which has left coffee growers on alert. The country has experienced a series of events, including intense heat: we are in the third heat wave in less than 3 months. This has...
by Atlantica Coffee | Oct 18, 2023 | Coffee, Sustainability
Coffee growing is an activity that is sensitive to climatic variations, and rainfall plays a fundamental role in its development. Its impact on coffee production is profound and covers several stages, from planting to harvesting. Let’s...
by Atlantica Coffee | May 31, 2023 | Coffee, Fine Cup, Good Cup, Rio Minas, Sustainability
Also known as the ‘Zona da Mata’, Matas de Minas is a traditional coffee producing region, a pioneer in the production of artisanal coffees – when there is more human involvement during the growing, harvesting, and post-harvesting stages. Located in Minas Gerais, in...
by Atlantica Coffee | May 17, 2023 | Coffee, Fine Cup, Sustainability
Bahia, a state that plays an important role in Brazil due to its history and cultural influences expressed through music, cultural expressions, and cuisine, is also gaining space in the coffee industry. It all began in Western Bahia in the 1970s and 1980s with...
by Atlantica Coffee | Mar 21, 2023 | Sustainability
On last Thursday (03/16), the 1st Mutua Project Awards – Forests and Springs took place, where coffee farmers participating in the Project received bonuses for the quantity of bags commercialized with Atlantica Coffee. The Mutua Project – Forests and Springs aims to...
