by Atlantica Coffee | May 25, 2020 | Coffee
In producing coffee, the drying process is just as important as the harvest. The fruits of Arabica coffee plants (known as cherries) ripen at different rates, thus varying the moisture content of the beans within. Caution must be exercised during the drying process to... by Atlantica Coffee | May 21, 2020 | Coffee
As the coffee industry has expanded, consumers have developed more discriminating tastes and a greater appreciation for high-quality green coffee. Coffee exporter Atlantica Coffee has a firm commitment to consistency in quality. We believe that our ability to... by Atlantica Coffee | Apr 17, 2020 | Coffee, Covid-19
Dear valued partners, We believe that collaborative efforts can provide a positive example of how the coffee community can come together and show unity to face these challenging times of pandemic. We would like to share our market perception from the origin and some...
by Atlantica Coffee | Apr 6, 2020 | Coffee
With 20 years of experience in national and international markets, coffee exporter Atlantica Coffee continually endeavors to understand the sensory characteristics that every industry seeks. However, in addition to quality beans, nothing is more valuable to a coffee... by Atlantica Coffee | Mar 31, 2020 | Coffee
Varginha, Minas Gerais, Brazil March 31, 2020 Dear valued partners, We would like to share our perception of the ongoing situation and the impacts of COVID-19 on the coffee chain. Brazil is in quarantine, without prediction and consensus by the...
