With the harvest approaching on Brazilian plantations, scheduled for the end of May in many regions, it’s time to intensify observations in the field. Keeping a close eye on the ripening of the fruit contributes to more assertive decisions and efficient management of the harvest.
Impact ofstageon the final result
The ripening stage of the fruits at harvest has a direct impact on the outcome of the harvest. Cherry fruits concentrate sugars and essential compounds, favoring the expression of the sensory profile. The presence of green or raisined fruits compromises the uniformity of the batches and makes subsequent processes difficult. Harvesting at the right time is essential to preserve the natural characteristics of the bean, allowing the coffee’s potential to be revealed after processing.
Harvest organization and process efficiency
Monitoring begins with the periodic collection of representative samples, preferably per plot. Visual analysis should consider the proportion between the different stages of maturity. Using digital agricultural management tools facilitates monitoring, in addition to helping in comparing areas and aligning with the field team. Keeping weekly records and photos contributes to efficient crop management.
Several factors influence the ripening rate, such as variety, climate conditions, altitude and nutritional management. On properties with staggered flowering or recently pruned areas, there may be greater variation in the ripening stage, requiring a closer look to assess the appropriate time for harvesting.
The importance of continuous monitoringfor the harvest
With the information obtained, the organization of the harvest becomes more strategic. Areas that reach the appropriate time earlier can be prioritized, optimizing the use of teams and equipment, which minimizes losses due to over-ripening or regrowth. The choice between manual, semi-mechanized or mechanized harvesting methods must be adjusted to the conditions of each plot, making the process more efficient and aligned with the reality of the field.
Batches composed mainly of cherry fruits have greater predictability in the drying and fermentation processes, favoring the control of these stages and reducing the risk of unwanted fermentation. In addition, efficient monitoring prevents the accumulation of defects, which can compromise the final result of the batch.
As April approaches, it is now possible to begin harvesting in the earliest areas. Weekly monitoring of ripening provides an accurate view of the dynamics of the crop, facilitating decision-making. This is also the time to review the logistics schedule, prepare structures and guide teams.
Field-based harvest organization
Continuous monitoring of ripening is a strategic ally in managing the harvest. It guides decisions, anticipates needs and helps to preserve the potential of the coffee at each stage, from the field to the completion of the batches. Atlantica values practices that respect the plant’s age, the knowledge of partner producers and the integrity of the fruit.
