by Thales Tintori | May 6, 2021 | Coffee
When we think of artisanal coffee, we think of Matas de Minas coffee. Composed of 64 municipalities in the east of the State of Minas Gerais, in an area of the Atlantic Forest. The region is famous for its artisanal coffee, as cultivation, harvesting and...
by Atlantica Coffee | Sep 15, 2020 | Coffee
Montesanto Tavares Group Get to know the Grupo Montesanto Tavares – Tradition in coffee trading. What is the group? The Montesanto Tavares Group (GMT), is a Brazilian holding company with operations in all stages of the coffee chain, from the production of...
by Atlantica Coffee | Jul 9, 2020 | Coffee
As the coffee industry has expanded, consumers have developed more discriminating tastes and a greater appreciation for high-quality green coffee. Coffee exporter Atlantica Coffee has a firm commitment to consistency in quality. We believe that our ability to...
by Atlantica Coffee | Jul 6, 2020 | Coffee
In producing coffee, the drying process is just as important as the harvest. The fruits of Arabica coffee plants (known as cherries) ripen at different rates, thus varying the moisture content of the beans within. Caution must be exercised during the drying process to...
by Atlantica Coffee | Mar 24, 2020 | Coffee
Sustainability is not only an important issue for the future of coffee farming in Brazil and other coffee-producing countries: it is transforming agriculture throughout the world. The concept of sustainability in coffee arose from the need to protect both the...
by Atlantica Coffee | Mar 2, 2020 | Coffee
The Cup of Excellence (COE) is the world’s premier competition for assessing the quality of specialty coffees. The Geisha coffee from Primavera Farm, located in the Minas Gerais municipality of Angelândia, was recognized in 2019 for the second consecutive year....
