by Atlantica Coffee | Aug 29, 2024 | Brazilian Regions
With more than 30 producing regions, Brazil stands out globally as one of the largest and most varied coffee producers. But what really defines the characteristics of each produced lot? Brazil’s vast territory offers diverse climatic conditions and soil types...
by Atlantica Coffee | Apr 19, 2024 | Coffee
On April 11, the 2nd Mutua – Matas e Nascentes Project awards ceremony was held, a get-together to award US$3.00 per bag exported to the producers taking part in the project. The project aims to implement good sustainable practices on the coffee farms of...
by Atlantica Coffee | Mar 14, 2024 | Coffee
Next week, on March 20, Brazil will officially enter the fall season, a significant transition for the national coffee industry. During this season, the sun will be directly over the equator, resulting in a gradual decrease in solar radiation in the southern...
by Atlantica Coffee | Feb 29, 2024 | Coffee
From the peculiar climate to specific management techniques: each stage of the coffee plantation cycle presents its own complexities. In this article, we explore the main obstacles faced by coffee producers in Brazil and some of the strategies producers can adopt to...
by Atlantica Coffee | Feb 15, 2024 | Coffee
Coffee is much more than just a drink; it is an integral part of Brazil’s history, culture and identity. Here are four interesting facts that reveal the deep relationship between coffee and various aspects of Brazilian society. 1- Construction of the Official...
by Atlantica Coffee | Jan 17, 2024 | Coffee
Brazil is currently at the coffee bean development phase, during summer time. While the temperatures rise and the days lengthen, the rains, as natural regulators, conduct an essential process that nourishes the coffee trees, directly impacting on the quality of...
